Crowne Plaza Mutiara Kuala Lumpur hosted more than 250 guests (consists of Press and corporate clients) to an exclusive preview of its ever-popular Ramadhan Buffet Dinner at Planters’ Inn Restaurant. In line with the buffet theme ‘Kampong’, Crowne Plaza Mutiara’s very own Celebrity Chef Ishak Said and his team had prepared a sumptuous and mouth-watering spread of authentic Malay traditional dishes from appetizers, soups, main courses to desserts.
"This year, we have themed our Ramadhan Buffet ‘Kampong’, simply because every one of us belongs to a different kampong, whether is a district or state or even country and during the holy month of Ramadhan, we want every guest to indulge in a truly authentic and traditional dinner, accompanied by Gaza. Just to name a few of the specialties, we have Popiah Basah and Rojak Pasembor from Penang, Kerabu Mangga from Kelantan; Ikan Asam Pedas from Melaka; Udang Masak Lemak Cili Padi from Negeri Sembilan; Mee Bandung from Johore", said Chef Ishak Said.
Check out the below video clip (shown on 8TV Quickie Live) of the sneak preview. ENJOY!
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